Every chef keeps a “little black book” of essentials. For Tastings Private Chef Service in Austin, miso aioli is the farm-to-table staple that elevates any dish.

In Austin’s summer heat, Chef Dan Bruce’s “chew your energy” philosophy celebrates slowing down with whole, seasonal food — like the nutrient-packed duo of pepitas and avocado for breakfast.

Wondering whether to hire a private chef or a caterer in Austin? This guide breaks down the differences in service, style, and value—so you can host your next event with confidence.

Thinking of hosting a private chef dinner in Austin? This guide covers everything from seasonal menu design to dietary accommodations and setting the scene. Whether it's a birthday, anniversary, or intimate gathering, here’s how to create a memorable, stress-free evening rooted in farm-to-table hospitality.