Thoughts

From strawberries and snap peas to peaches, persimmons, and local citrus — this post explores how seasonal produce in Central Texas drives my menus and connects me to the farms and people I source from. Cooking this way isn’t about restrictions. It’s about listening, adapting, and responding to what’s growing well right now.

Wondering whether to hire a private chef or a caterer in Austin? This guide breaks down the differences in service, style, and value—so you can host your next event with confidence.